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Avenue restaurant and bar brings a shot of Manhattan-inspired glamour to St James with striking contemporary interiors and artwork.


Serving up New American cuisine for lunch and dinner Monday to Saturday, and brunch at weekends, Avenue captures the buzz of the New York dining scene
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The bar at Avenue is a destination in its own right for pre-dinner and after-work drinks, serving up craft beers and classic cocktails inspired by the US Prohibition era
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Head Sommelier

Agustin comes from El Tiemblo, a part of Spain well known for its ancient Garnacha vines. Having lived in London for over 15 years, Agustin brings his passion and wine expertise into St James Mayfair.
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Bar Manager

Avenue's Bar Manager Chris Calvert has been working behind the bar for around 8 years, mainly focusing on high quality cocktails.
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