At Avenue

Avenue restaurant and bar introduces an explosive influence of Asian inspired dishes, with a South-American twist to St James.

Restaurant

Serving up Asian-inspired cuisine with a fiery South American twist, for lunch & dinner Monday to Saturday and brunch on the weekends, Avenue's brand new menu takes inspiration from the culinary regions that circumference the 'Ring of fire.'

Bar

The bar at Avenue is a destination in its own right for pre-dinner and after-work drinks, serving up craft beers and chef-driven, classic cocktails including a unique range of Asian and South-American ingredients

Head Chef

The Head Chef at Avenue Restaurant in St James - find out more about Andras Katona and the inspiration behind his menus.

Head Sommelier

Agustin comes from El Tiemblo, a part of Spain well known for its ancient Garnacha vines. Having lived in London for over 15 years, Agustin brings his passion and wine expertise into St James Mayfair.

Bar Manager

Avenue's Bar Manager Marco Sangion has been working behind the bar since the age of 17 showcasing a wealth of knowledge, creating exceptional cocktails and experiences for guests.