We’ve teamed up with the Evening Standard this half term to bring you a specially curated set menu when you dine between Monday 17th and Saturday 22nd February.
Enjoy two courses with a glass of wine for £20 or three courses with a glass of wine for £25 in the restaurant.
Try dishes including Cauliflower soup with croutons, Jersey oysters, Fisherman’s pie, Flat iron steak and chips or Butternut squash, sweet potato and black bean chilli with rice. For dessert, we’ve also got Affogato with espresso, salted caramel ice cream and amaretti biscuit and Vanilla crème brûlée.
Bring the whole family along, as we’re throwing in children’s meals on us during half term week!
Please note, the menu is available from Monday to Friday for lunch and Monday to Saturday for dinner.