We’ve teamed up with the Evening Standard this summer to bring you a specially curated set menu when you dine between Monday 1st August and Sunday 11th September.
Enjoy two courses with a glass of wine for £25 or three courses for £30 with a glass of wine in the restaurant.
Try dishes including barbecued Sussex cross lamb rump, olive oil poached salmon and dry-aged Beef tartare. For dessert, we’ve also got English strawberries with Szechuan pepper and raspberry sorbet and our famous Caramelised “Eggy Bread” with malted barley ice cream.
Please note, the menu is available from Tuesday to Friday 12:00 – 8pm.