Japan Week

We’re taking part in Japan Week which kicked off on Monday 23rd September and runs until Thursday 3rd October which is all about promoting sake with non-Japanese food, especially fish and seafood.

Order the Yellow Fin Tuna Tartare, Brixham Crab Salad, Pork Belly or Severn & Wye Salmon Fillet from the A La Carte menu and we’ll throw in a complimentary glass of sake between 23rd September and 3rd October.

Celebrate with sake this Autumn.