This October, we’ve partnered up with London Cru and its exclusive range of British wines to launch a limited edition Wine Tasting Menu showcasing the best of British.
Head Chef Rudi has teamed up with London Cru founder and winemaker, Alex Hurley, to pair his favourite seasonal British dishes into a three-course menu, served alongside four standout wines, all month long.
Start off with a glass of sparkling on arrival with the new Blanc De Noirs 2019, released only this month, before sitting down to three courses. Each course also has a vegan/vegetarian option to choose from.
Enjoy Cured Cornish Seabass to start paired with the award-winning D&D Cru Bacchus Fumé 2019, followed by Braised Rabbit leg, pancetta & wild mushroom stew for mains alongside a glass of Pinot Noir Précoce 2020. To finish, Head Chef Rudi’s Fig Bakewell Tart is paired perfectly with a glass of the pink sparkling Pinot Gris Pétnat 2020.
Menu available from 1st – 31st October for lunch and dinner, Tuesday to Friday.
Three courses with wine pairings & an arrival glass of sparkling | £55 per person