Something Fishy Going On

Head Chef Arnold Ivey has created a new range of brasserie-style dishes, with a big focus on fish and seafood options such as our Welsh mussels with white wine cream, French fries & toast and sharing Dover sole with brown butter, lemon, & capers.

Other new dishes include Yellow fin tuna tartare, Crispy squid with sweet chilli, Brixham crab salad, Whole seabass off the bone and our signature Fish & chips with crushed peas and tartare sauce.

Of course, your favourite Avenue classics are still on the A La Carte alongside our classic meat and vegetarian options giving you ample choice.

Join us for lunch or dinner and try out the new fish dishes for yourself.