Spring Dining


The Spring we love most about our new seasonal menus is that because of this amazing February sunshine, we have launched them even earlier this year!

Head Chef Andras Katona has created a range of new brasserie-style dishes, with a big focus on catering to our vegan, vegetarian, dairy/gluten customers including dishes such as  our Baked stuffed Romero peppers, courgette, shallots, wild rice, chick pea purée, Romesco and Truffle linguini, Jerusalem artichoke, thyme, roast dattterini, shaved truffle. 

Other new dishes include a wider range of seafood options such as Seared Icelandic halibut fillet, bouillabaisse, swiss chard, ratte potatoes and South Coast seared scallops, ‘served in the shell’, leek fondue, vermouth velouté, crisp pancetta.

Of course, everyone’s favourite Avenue classics still hold a big place on our menus,  such as the Avenue burger, Selection of grilled steaks and Hand chopped beef tartare, gerkins, chives, soft boiled quail egg 

Join us for lunch or dinner and treat yourself to our A La Carte or:

2 courses & a glass of wine, £18.50 | 3 courses & a glass of wine, £22.50