Head Chef Arnold Ivey has created a range of new brasserie-style dishes, with a big focus on introducing a wider range of seafood options to the menu such as our Welsh mussels, white wine cream, French fries & toast and Dover sole, brown butter, lemon, & capers.
Other new dishes include Norfolk asparagus & pea risotto, Grana Padano
cream cheese and South Coast seared scallops, ‘served in the shell’, leek fondue, vermouth velouté, crisp pancetta.
Of course, everyone’s favourite Avenue classics still hold a big place on our menus, such as the Avenue burger, Selection of grilled steaks and Sticky Toffee pudding with butterscotch sauce & clotted cream
Join us for lunch or dinner and treat yourself to our A La Carte or:
2 courses, £17.50 | 3 courses, £21.00