Evening Standard Menu

We’ve teamed up with the Evening Standard this summer to bring you a specially curated set menu when you dine between Monday 15th July and Sunday 8th September.

Enjoy two courses with a glass of wine for £15 or three courses with a glass of wine for £20 in the restaurant.

Try our new summer dishes including Chicken terrine, Jersey oysters, Mozzarella and tomato salad, Roasted corn-fed chicken thigh and our Salmon and smoked haddock fishcake, poached egg and creamy leeks. For dessert, we’ve also got Affogato with espresso, vanilla ice cream and amaretto biscuit, and our brand new Lemon meringue pie.