We’ve teamed up with the Evening Standard this winter to bring you a specially curated set menu when you dine between Friday 27th December and Saturday 8th February.
Enjoy two courses with a glass of wine for £20 or three courses with a glass of wine for £25 in the restaurant.
Try winter dishes including Cauliflower soup with croutons, Jersey oysters, Fisherman’s pie, Flat iron steak and chips or Butternut squash, sweet potato and black bean chilli with rice. For dessert, we’ve also got Affogato with espresso, salted caramel ice cream and amaretti biscuit and Vanilla crème brûlée.
Please note, the menu is available from Monday to Friday for lunch and Monday to Saturday for dinner.