Floral inspired menu

In celebration of the of spring season and as part of the #BlossomCity Campaign, our Head Chef has created some decadents floral inspired dishes available in our A La Carte menu, including pickled cucumber & strawberry salad with fennel pollen and scallop ceviche, vanilla and pink peppercorn.

 

For more information or to book a place call us on ‘020 7321 2111’ or email us.

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