Travelandleisure.com have published their review of Avenue following Sally’s visit to the restaurant. An American herself, she thoroughly enjoyed her visit and especially enjoyed the soft shell crab.
Please see the full piece here
The countdown is on until we can finally welcome you back to Avenue. Head Chef Rudi and the team are busy preparing to reopen on Tuesday 7th September with some very exciting changes, so stay tuned for more details coming soon.
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