About Time features the Crawfish boil collaboration in celebration of Independence Day on Saturday 9th July, highlighting the thumping tunes, the unlimited Prosecco and ‘more crayfish than you can shake a stick at’.
Read the full article here.
The countdown is on until we can finally welcome you back to Avenue. Head Chef Rudi and the team are busy preparing to reopen on Tuesday 7th September with some very exciting changes, so stay tuned for more details coming soon.
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